Blood Orange of Sicily IGP
Good and good for you!
Fortemente legata alla Sicilia, è coltivata nella parte orientale dell’isola, tra le province di Catania, Enna e Siracusa, nei territori intorno al vulcano Etna. The nature of the land, the climate, the great temperature range and the sun, make this product unique and high quality. The three varieties, moro, tarocco and sanguinella are seasonsal fruit, and are available between mid December and mid June. moro, tarocco and sanguinello are seasonsal fruit, and are available between mid December and mid June.
The Blood Orange of Sicily Consortium is sited in Catania, and it's ami is to protect and increase the value of Moro, Tarocoo and Sanguinello varieties all over the world.